Ingredients:

1cup Basmati Rice

1cup Sugar

3-4 Cardamom (crushed)

Few strands of Kesar

4 cloves

11/2tbsp Mixed Dry fruits (Pista, cashewnut, almond)chopped

1tsp Raisins

Pinch of Kesar color dissolved in 2tsp warm water

2 tbsp ghee

1 tbsp mustard seeds

Silver paper

Method of making kesar rice:

First wash soak and drain rice. Now bring water to boil and add the rice and low the flame.When rice is half done add sugar (dissolved in little water) and ghee.When fully done add the saffron, cardamom, cloves and half of the dry fruit. Nowstir gently and cover for 10 minutes.Garnish it with remaining dry fruit and silver paper.

Serve the kesar pulao fresh and hot.