Ingredients:

2 cups Basmati Rice
1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans)
1 tsp Red Chilli Powder

150 gms Green Peas
3 Finely Sliced Onion
2 Finely Sliced Green Chillies
2 tsp Cinnamon(dalchini), Caraway Seeds(zeera)
4 Cloves (laung)
1/2 tsp Black Pepper Powder
4 Tomato
1/2 cup Yogurt
4 tbsp Vegetable Oil
1/2 tsp Mustard Seeds
3 tbsp Dry Fruits (cashew nuts, raisin)

Salt to taste

Method of making vegetable biryani :

Wash the basmati rice and then cook. Then take rice with 3-3/4 cup water and a little salt added to it and 2 tbsp of dry fruits. Cook it in pressure cooker.Chop all the vegetables into small pieces and fry each one of it separately in oil. Fry the green peas also. Take 1 tblsp oil in a pan and add mustard seeds, green chilli, cinnamon and caraway seeds powder, cloves, black pepper powder and stir for about half minute. Then add onions and saute them for a minute till they turn brown in color. Add salt to taste and red chilli powder and stir. Finally add fine chopped tomatoes and fry till they are properly cooked. Take the yogurt and make it fine by putting in a blender for just 2 rotations. Add this fine yogurt and stir well. Then heat it for about 10 seconds. Add all the fried vegetables and cooked rice and mix well with very light hands so that the rice grain doesn’t break. Cook for about 3 minutes. Now your vegetable biriyani by garnish with dry fruits and green coriander leaves.

Serve the vegetable biryani hot with raita.