Dal ka Chile:

Ingredients:

1. Moonge dal (soaked over night)
2. Green chill (chopped into small pieces)
3. Salt
4. Ginger
5. Turmeric(optional)
6. Red chilli
7. Oil

Method:

Take the moonge dal, green chilli and ginger in a mixers jar and then grind into paste.After that add remaining ingredients and make the chile on tawa by adding little oil.